Methi Mushroom Malai is a creamy and flavorful dish that perfectly balances the earthiness of mushrooms with the aromatic bitterness of fenugreek leaves, enriched with a luscious gravy. This dish can be made effortlessly using Taston White Gravy. Below, we provide two comprehensive methods to prepare this delectable dish: using Taston White Gravy Base and making it from scratch. Follow these detailed instructions to create a mouth-watering Methi Mushroom Malai that will impress your family and friends.

 

1^ST WAY: WITH TASTON WHITE GRAVY BASE

 

INGREDIENTS:

 

• Taston White Gravy Base
• Water
• Butter or Oil
• Mushrooms (200 grams, sliced)
• Fresh Fenugreek Leaves (Methi) – 1 cup, chopped
• Cream (1/2 cup)
• Salt to taste
• Fresh Coriander Leaves for garnish

 

INSTRUCTIONS:

 

1. PREPARING THE GRAVY:

• In a bowl, combine Taston White Gravy Base with water. Mix well to ensure there are no lumps. The consistency should be smooth and creamy.

 

2. COOKING THE MUSHROOMS:

• Heat butter or oil in a pan over medium heat. Once hot, add the sliced mushrooms.
• Sauté the mushrooms until they are golden brown and have released their moisture. This usually takes about 5-7 minutes.

 

3. ADDING THE GRAVY:

• Pour the prepared Taston White Gravy Base into the pan with mushrooms.
• Stir well and let it simmer for 5 minutes. The gravy will begin to thicken and coat the mushrooms.

 

4. INCORPORATING FENUGREEK LEAVES:

• Add the chopped fenugreek leaves (methi) to the pan. Stir them into the gravy and cook for an additional 2-3 minutes. The fenugreek leaves will add a unique flavor and aroma to the dish.

 

5. FINISHING TOUCHES:

• Reduce the heat to low and stir in the cream. Mix well and cook for another 2 minutes, allowing the cream to blend into the gravy.
• Season with salt to taste and garnish with fresh coriander leaves.

 

6. SERVING:

• Serve your Methi Mushroom Malai hot with naan, roti, or steamed rice. The creamy and aromatic gravy makes it a delightful accompaniment.

 

2^ND WAY: WITH HOMEMADE GRAVY

 

INGREDIENTS:

 

– FOR THE MUSHROOM MIXTURE:

• 200 grams of mushrooms, sliced
• 1 cup of fresh fenugreek leaves (methi), chopped
• 2 tablespoons of oil or ghee
• Salt to taste

 

– FOR THE GRAVY:

• 1 large onion, finely chopped
• 1 tablespoon of ginger-garlic paste
• 2-3 green chilies, slit
• 1/2 cup of tomato purée
• 1/2 cup of cashew nuts, soaked and ground to a paste
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• 1/2 teaspoon of garam masala
• 1/2 teaspoon of coriander powder
• 1/4 cup of fresh cream
• Fresh coriander leaves for garnish

 

INSTRUCTIONS:

 

1. PREPARING THE MUSHROOM MIXTURE:

• Heat oil or ghee in a pan over medium heat. Add the sliced mushrooms and sauté until they are golden brown. Remove from the pan and set aside.
• In the same pan, add chopped fenugreek leaves (methi) and sauté for 2-3 minutes. Set aside with the mushrooms.

 

2. MAKING THE HOMEMADE GRAVY:

• In the same pan, add a bit more oil or ghee if needed. Sauté the finely chopped onions until they turn golden brown, about 7-8 minutes.
• Add the ginger-garlic paste and green chilies. Cook for 2 minutes, allowing the raw smell to dissipate.
• Stir in the tomato purée and cook until the oil starts to separate, about 5-7 minutes.
• Add the turmeric powder, red chili powder, garam masala, and coriander powder. Cook for an additional 2 minutes.
• Incorporate the cashew nut paste and cook until the mixture thickens and oil begins to separate again.

 

3. COMBINING INGREDIENTS:

• Add the cooked mushrooms and fenugreek leaves to the gravy. Stir well to coat the mushrooms evenly with the gravy.
• Pour in 1 cup of water to adjust the consistency of the gravy. Bring to a boil, then reduce the heat and simmer for 5 minutes.

 

4. ADDING CREAM:

• Stir in the fresh cream and cook for another 2 minutes, allowing the cream to blend smoothly with the gravy.
• Season with salt to taste and garnish with fresh coriander leaves.

 

5. SERVING:

• Serve the homemade Methi Mushroom Malai hot with naan, roti, or steamed rice. Enjoy the rich and creamy flavors of this delightful dish.

 

TIPS FOR PERFECT METHI MUSHROOM MALAI

 

• Quality Ingredients: Use fresh mushrooms and fenugreek leaves for the best flavor and texture.

 

• Creaminess: Adjust the amount of cream based on your preference for richness. For extra creaminess, you can add a tablespoon of butter along with the cream.

 

 

• Spice Levels: Modify the green chilies and red chili powder according to your heat preference.

 

CONCLUSION

 

Methi Mushroom Malai is a sumptuous dish that offers a rich and creamy taste, perfect for any special occasion or a delightful everyday meal. This recipe ensures a flavorful and satisfying experience. Follow these detailed instructions to create a Methi Mushroom Malai that will leave a lasting impression.

 

For a visual guide, check out the detailed video tutorial on making Methi Mushroom Malai. Enjoy cooking and savoring this exquisite dish!