Chicken gravy is a versatile and beloved dish that can be served with a variety of sides, from mashed potatoes to rice and bread. This guide will walk you through several methods to make chicken gravy, including a traditional approach, a butter chicken gravy recipe, a masala chicken gravy, and even using a pre-made product like Taston Golden Gravy. Let’s explore these delicious variations and learn how to prepare a simple yet flavorful chicken gravy.

Ingredients for Basic Chicken Gravy

Before diving into the recipes, here are the common ingredients you’ll need:

• Chicken: 500g, cut into pieces (bone-in or boneless)
• Onions: 2 large, finely chopped
• Tomatoes: 2 large, finely chopped or puréed
• Ginger-Garlic Paste: 1 tablespoon
• Green Chilies: 2-3, slit
• Spices: Turmeric powder, red chili powder, coriander powder, garam masala
• Oil or Ghee: 2-3 tablespoons
• Fresh Cream: 1/4 cup (optional for richer gravy)
• Coriander Leaves: Fresh, chopped for garnish
• Water or Chicken Stock: As needed

How to Make Simple Chicken Gravy

1. Preparation:
   • Cut the chicken into medium-sized pieces.
   • Finely chop the onions and tomatoes. Alternatively, you can use tomato purée.
2. Cooking the Base:
   • Heat oil or ghee in a large pan over medium heat.
   • Add the chopped onions and sauté until they turn golden brown.
   • Add the ginger-garlic paste and slit green chilies. Sauté for a couple of minutes until the raw aroma disappears.
3. Adding Tomatoes and Spices:
   • Add the chopped tomatoes or purée to the pan. Cook until the oil separates from the mixture.
   • Mix in turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2-3 minutes.
4. Cooking the Chicken:
   • Add the chicken pieces to the pan and stir well to coat them with the masala.
   • Add water or chicken stock to the pan, enough to cover the chicken. Bring to a boil.
   • Reduce the heat to low, cover the pan, and let it simmer until the chicken is cooked through and tender.
5. Finishing Touches:
   • Add garam masala and fresh cream (if using) and simmer for another 5 minutes.
   • Garnish with fresh coriander leaves.

Using Taston Golden Gravy for Chicken

TASTON Premium Golden Gravy Base: (150g/250g)

Taston Golden Gravy is a pre-made product that can simplify the process of making chicken gravy. Here’s how to use it:

1. Preparation:
   • Cook 500g of chicken pieces until they are browned and set aside.
2. Using Taston Golden Gravy:
   • In a pan, prepare the Taston Golden Gravy according to the package instructions.
   • Once the gravy is ready, add the cooked chicken pieces to the pan.
3. Simmering:
   • Let the chicken simmer in the gravy for about 10-15 minutes to absorb the flavors.
4. Serving:
   • Garnish with fresh coriander leaves and serve hot.

How to Prepare Butter Chicken Gravy

Butter chicken, also known as Murgh Makhani, is a popular dish known for its creamy and buttery gravy. Here’s how to make it:

1. Marinate the Chicken:
   • Combine 500g of chicken pieces with 1/2 cup yogurt, 1 tablespoon lemon juice, 1 teaspoon red chili powder, 1 teaspoon turmeric powder, and salt. Let it marinate for at least 1 hour.
2. Cooking the Chicken:
   • In a pan, heat 2 tablespoons of butter. Add the marinated chicken and cook until the chicken is browned and cooked through. Remove and set aside.
3. Preparing the Gravy:
   • In the same pan, add 1 tablespoon of butter. Add 1 teaspoon cumin seeds and 2 cardamom pods.
   • Add 1 large finely chopped onion and sauté until golden brown.
   • Add 1 tablespoon ginger-garlic paste and cook until the raw smell disappears.
   • Add 2 large tomatoes (finely chopped or puréed) and cook until the oil separates.
4. Adding Spices:
   • Mix in 1 teaspoon red chili powder, 1 teaspoon garam masala, and salt to taste. Cook for another 2-3 minutes.
5. Final Steps:
   • Add the cooked chicken to the gravy and stir well.
   • Add 1/2 cup fresh cream and 2 tablespoons of butter. Simmer for 5-7 minutes.
   • Garnish with fresh coriander leaves.

How to Cook Masala Chicken Gravy

Masala chicken gravy is rich in spices and flavors. Here’s a step-by-step method:

1. Preparation:
   • Prepare the chicken, onions, and tomatoes as mentioned in the basic recipe.
2. Spice Blend:
   • Create a spice blend with 1 teaspoon each of cumin seeds, coriander seeds, fennel seeds, and black peppercorns. Dry roast them and grind to a fine powder.
3. Cooking the Base:
   • Heat oil in a pan. Add 2-3 bay leaves and the ground spice blend. Sauté for a minute.
   • Add the onions and sauté until golden brown.
   • Add ginger-garlic paste and cook until the raw smell disappears.
4. Adding Tomatoes and Spices:
   • Add the tomatoes and cook until the oil separates.
   • Mix in turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
5. Cooking the Chicken:
   • Add the chicken pieces and stir to coat them with the masala.
   • Add water or chicken stock to cover the chicken. Bring to a boil, then reduce the heat and simmer until the chicken is tender.
6. Finishing Touches:
   • Add garam masala and fresh cream (if using) and simmer for 5 minutes.
   • Garnish with fresh coriander leaves.

Chicken Gravy Video Tutorials

For those who prefer visual guidance, there are many excellent video tutorials available online. Watching a video can provide a clearer understanding of the cooking techniques and consistency required for perfect chicken gravy. Here are a few recommended videos:

• Basic Chicken Gravy: Watch here
• Butter Chicken Gravy Recipe: Watch here
• Masala Chicken Gravy: Watch here
• Using Taston Golden Gravy: Watch here

These videos offer step-by-step instructions and tips from experienced cooks.

Conclusion

Making chicken gravy at home can be a delightful and rewarding experience. Whether you prefer a simple chicken gravy, a rich butter chicken, a spicy masala chicken gravy, or the convenience of Taston Golden Gravy, the key lies in balancing the flavors and cooking the chicken to perfection. By following the detailed steps outlined above, you can create a delicious chicken gravy that will impress your family and guests.